Taco-Stuffed Avocados — Like avocados? Then you are going to LOVE these taco Stuffed avocados with ground beefiness, CHEESE, and more!! Easy, ready in 15 minutes, a family favorite, and perfect for busy weeknights!!

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Taco Stuffed Avocados - Like avocados? Then you are going to LOVE these taco STUFFED avocados with ground beef, CHEESE, and more!! EASY, ready in 15 minutes, a family favorite, and perfect for busy weeknights!!

Healthy Stuffed Avocado Recipe

I was recently in United mexican states and was eating at 1 of my favorite taco restaurants. Information technology's a no-frills restaurant with long lines where people are literally sitting on top of each, only the nutrient is so amazing that it's all worth it.

I was so shut to the guy at the side by side table over from me and was looking at his lodge having order green-eyed. Yous know that feeling when your ain nutrient is good merely someone else'due south looks ameliorate? We've all been in that location.

He had an al pastor-stuffed avocado that I was dying over. I had pastor tacos, but seeing that al pastor on top of an avocado with a layer of fried cheese in between the two, oh boy.

Taco Stuffed Avocados - Like avocados? Then you are going to LOVE these taco STUFFED avocados with ground beef, CHEESE, and more!! EASY, ready in 15 minutes, a family favorite, and perfect for busy weeknights!!

I knew instantly that the first recipe I made when I was back dwelling was going to be stuffed avocados.

Since cooking pastor is an all day (or 2 twenty-four hours) affair, I came up with taco-blimp avocados that are super easy, ready in 15 minutes, loaded with dissimilar textures and flavors, and are family unit-friendly.

On the day I fabricated these, my daughter came home from schoolhouse and said, "Something smells skilful!" And and then she proceeded to tear into these and downed two halves in almost 2 minutes. A hit for sure and perfect for lunches, subsequently-schoolhouse snacks, or easy weeknight dinners.

Taco Stuffed Avocados - Like avocados? Then you are going to LOVE these taco STUFFED avocados with ground beef, CHEESE, and more!! EASY, ready in 15 minutes, a family favorite, and perfect for busy weeknights!!

What's in Taco-Stuffed Avocados?

To make this salubrious avocado recipe, you'll need:

  • Hass avocados
  • Lean footing beefiness
  • Taco seasoning
  • Horizon Organic Mexican-Style Shredded Cheese
  • Water
  • Roma tomatoes
  • Fresh cilantro

Taco Stuffed Avocados - Like avocados? Then you are going to LOVE these taco STUFFED avocados with ground beef, CHEESE, and more!! EASY, ready in 15 minutes, a family favorite, and perfect for busy weeknights!!

How to Make Stuffed Avocados

Showtime by halving your avocados, and then using a spoon, widen and deepen the hole where the pit is so you lot can conform more taco filling.

Salvage that actress flesh you just hollowed out to garnish and peak your assembled avocados.

And so, brown some footing beef, season it with taco seasoning, and stir in Horizon Organic Mexican-Manner Shredded Cheese. Brand any dish ameliorate with a sprinkle of this organic cheesy goodness.

From quesadillas to burritos, this is a perfect easy-melting cheese that you volition love in your favorite Mexican recipes, over salads or any kind, or add it to a basin of soup like this tortilla soup. There are no shortage of ways to employ cheese in my world.

Although my avocados were already piled high from the taco filling, tomatoes, more cheese, and cilantro, you can ever add black beans, green or red onions, salsa, corn, or your favorites to make them extra blimp avocados.

Here'due south a video showing you how I made the stuffed avocados.

Taco Stuffed Avocados - Like avocados? Then you are going to LOVE these taco STUFFED avocados with ground beef, CHEESE, and more!! EASY, ready in 15 minutes, a family favorite, and perfect for busy weeknights!!

Tin I Employ Basis Turkey?

Yep, but proceed in mind that footing turkey has a lot less fat than ground beef so you may need to add a piffling oil to the skillet to forbid the turkey from drying out.

Can I Prep Blimp Avocados in Advance?

You can prep the taco filling ahead of time and reheat it when you're ready to savour it. But I don't recommend cutting the avocados likewise far in advance, otherwise they'll dark-brown.

Taco Stuffed Avocados - Like avocados? Then you are going to LOVE these taco STUFFED avocados with ground beef, CHEESE, and more!! EASY, ready in 15 minutes, a family favorite, and perfect for busy weeknights!!

Tips for Making Taco-Stuffed Avocados

Brand sure yous're using ripe avocados in this stuffed avocado recipe. If the avocados are still hard, the dish won't have the right flavor or texture.

I prefer using reduced sodium taco seasoning to prevent these blimp avocados from being too salty, but utilise whatever taco seasoning your family unit likes.

Note that yous can as well remove the center of the avocado with a small paring knife. Score the expanse vertically and horizontally, so use a spoon to advisedly remove the small chunks. This is the visually neater method, just either way works.

Taco Stuffed Avocados - Like avocados? Then you are going to LOVE these taco STUFFED avocados with ground beef, CHEESE, and more!! EASY, ready in 15 minutes, a family favorite, and perfect for busy weeknights!!

Taco-Stuffed Avocados — Like avocados? Then you are going to LOVE these taco STUFFED avocados with ground beef, CHEESE, and more!! EASY, ready in 15 minutes, a family favorite, and perfect for busy weeknights!!

Ingredients

  • about five to 6 Hass avocados, halved with pit removed and slightly hollowed out with removed flesh reserved
  • one pound lean ground beef
  • 1 ane.25-ounce packet taco seasoning (I used reduced sodium medium heat)
  • ane vi-ounce package Horizon Organic Mexican Style Shredded Cheese, divided
  • 1/4 loving cup water
  • 1 or 2 Roma tomatoes or your favorite tomato plant, diced small-scale
  • cilantro, for garnishing

Instructions

    1. Halve the avocados, remove the pit, and using a spoon, widen and deepen the hole where the pit is and so you tin adjust more than taco filling. Alternatively, use a modest paring knife to score the expanse vertically and horizontally, and then employ spoon to carefully remove the small chunks. This is the visually neater method only either way works; set the avocado halves and the flesh that you removed aside.
    2. To a large skillet, add the beef and cook over medium loftier heat for well-nigh five minutes, or until beefiness is cooked through and no longer pink; stir intermittently and crumble beef as it cooks.
    3. Evenly sprinkle the taco seasoning over the beef, add the h2o, stir to combine, and cook for near 3 minutes.
    4. Turn off the rut and add most of the packet of shredded cheese, reserving well-nigh i/2 cup to use for garnishing. Stir to combine and encourage the cheese to melt, it will only accept almost ane minute.
    5. Add well-nigh one/four cup beefiness to each avocado half, or every bit desired.
    6. Top with tomatoes, reserved avocado flesh, evenly sprinkle with reserved cheese, garnish with cilantro, and serve immediately. Recipe is best fresh.

Nutrition Information:

Yield:

half dozen

Serving Size:

1

Amount Per Serving: Calories: 557 Total Fatty: 40g Saturated Fatty: 12g Trans Fat: 1g Unsaturated Fat: 23g Cholesterol: 95mg Sodium: 1030mg Carbohydrates: 20g Fiber: 11g Sugar: 3g Protein: 32g

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