How Long Does 1/4 Side of Beef Last a Family of 4

If yous have a chest freezer, and tend to enjoy a delicious beef repast at least a couple of times a week, and so your best value is to lodge a whole, side, or half-side of Whispering Meadows beef — sometimes referred to as a whole moo-cow, half moo-cow, or quarter cow.

Shipping Status

We are currently booking orders on sides & half-sides with around a iv-vi week pb time.  Once you identify your deposit, we will contact you to arrange your send engagement.

Don't want to wait?  Order a ready-made i/4-moo-cow or 1/8-cow butcher'south box for firsthand delivery.

For most families, a side of beef will last you around a yr, and will fill about a half of the volume of an average chest freezer.

Compared to buying the same amount of beefiness in individual cuts, getting a side of beef volition salvage you around $1,495.  Depending on the quantity and type of beef you society this manner, you will see a 24% to 31% savings – plus information technology gives you lot the convenience of having a great variety of custom-cutting meat on hand for whenever yous need it.

Have your steaks and roasts cut the way you like them

Ordering by the side gives you the chance to take your beefiness custom cutting to your specifications.  It and so gets packaged as individual cuts, labelled, and flash-frozen at its pinnacle of freshness.

Ordering a whole, side or half-side gives you the choice of how much of your beef yous would similar in steaks, roasts, or ground — and exactly which way you lot would like them.

For example…

…you tin can have the loin cutting as T-bone steaks, or separated into striploin and tenderloin.

Customer feedback:

"Awesome!  Yous already know how much nosotros love your beef!"

Affront & Steve Renwick, Kitchener

…many cuts can be kept whole every bit a roast, or sliced into steaks of your preferred thickness.

…you can take your brusk ribs cut in different means:  English-manner short ribs are cut parallel to the ribs into longer sections, with a rib in the middle of each piece.  Korean kalbi-way ribs are cut thinly across the bones.  Flanken manner ribs are similar to Korean, just cut into thicker sections, giving around 2"-long short ribs.  You tin also go on the rib plate whole, or have it de-boned into a rib roast.

Many other cut options are available, and nosotros'll assist you make the best selections for your family.  We have a personalized cut preference sail that nosotros can walk you through before your beef is cut, so yous get exactly the mix of beefiness that best suits your needs.

Download our Beef Cut Sheet with recommendations (PDF).  We update our cut sheet from time to time, so please utilise the latest version when you identify your club.

If you are ordering a one-half-side, you might have to compromise a petty with the person who is ordering the other half of the side.  At that place are some cut options that can but be washed ane mode for the side.

This video gives a keen overview of the procedure of cutting a side of beef:

A annotation about dressed weight

Like all beefiness producers, we sell our sides of beefiness by dressed weight.  That ways the sides are weighed when they are kickoff hung to dry-historic period, which is called the hot dressed weight or the hanging weight.

Over the course of the ageing procedure, the beef loses some of its weight through moisture loss.  And so when the side is butchered into individual cuts, near of the bones and fat are removed.  So the overall cut weight of your beef will exist around 67% of the hanging hot dressed weight.

That's how the beef industry works, and the pricing is set up with the expected weight reduction in mind.

On average, each of our sides weighs effectually 375lbs of beef, and half-sides well-nigh 188lbs, hanging dressed weight.  To order, nosotros take a deposit of $125 for a one-half-side, $250 for a full side, or $500 for a whole.  Your rest volition and then be calculated from the actual weight of your side(due south), minus deposit.

Grass-fed or grain-finished beef

Customer feedback:

"Randy is an amazing immature man and his products are unparalleled! He came to my rescue for a beef order Dec 23rd in snowy icy weather. He delivered correct to my door! My son, a self proclaimed good on beef, said that the steaks were by far the best he had E'er had. We had several family dinners enjoying Randy'south subcontract products. This will def be the #i place to buy from at present on! You have to attempt information technology!"

Anita South., Toronto

When you order your side of beef – equally with our individual cuts – we offer y'all the choice of grassfed or grain-finished beef.

Our grass-fed beef is raised 100% on our rich blend of organically-grown field grasses, and nil else — information technology is sometimes likewise chosen grass-finished beef.  Grass-fed beef is considered by many people to exist the healthiest, most natural grade of beef, with the most circuitous flavour contour and the richest nutritional value.  Nevertheless, it does take a piffling more care to cook it to perfection — you lot will find that information technology has the best texture if you keep it on the rare side of medium.  We recommend a slow roast to medium-rare, followed by a residuum, so a hot sear.

Our grain-finished beefiness is too grass-fed for its entire life, plus it's supplemented with organic whole non-GMO grains to give the meat extra sweetness and tenderness.  This is the more traditional beefiness that we've been producing at Whispering Meadows for generations, and it's what we would recommend if y'all tin't decide between the two options.

Need more info?  Y'all tin can read more details about choosing between grass-fed and grain-finished beef hither.

And you can also read more well-nigh all the other ways we make our beef extra special here.

What to look from your gild

Many of our customers have never ordered beef by the side before.  And if they have, they may not have ordered information technology from an all-natural supplier like us.  So nosotros want you to have every bit clear a film as possible of what you will be getting when you order a side, half-side, or whole cow from Whispering Meadows.

• Size of individual cuts:  We pasture-enhance our cattle to 3 years old.  At that historic period, and having grass as their main food source, our animals are smaller than feedlot cattle — most of which have been constrained in cages, fed high-energy feeds, and given antibiotics their whole lives, to brand them abound every bit chop-chop as possible.  What this means is that each of the cuts you go from a Whispering Meadows side of beef is a little smaller than the cuts you would see in the supermarket.  At the same time, our cuts likewise give you incredible flavour, nutrition, and texture — the way beef was meant to be.  And because you're paying by weight, you become a swell value past ordering this manner.
  
• Ground beef:  We give you a lot of command over how you would like your sides to be butchered, by filling out our cut sheet, and we are happy to guide you in making your selections.  Effectually 40% of your meat will go into ground and stewing beef — and any cuts that you lot don't select on your cutting sheet will add to that amount.  While everybody raves about the quality of our ground beef, we don't want you to be disappointed by getting too much of it.  So please brand sure yous choose as many steaks, roasts, and other cuts every bit yous will enjoy.
  
• Color:  Another big difference in our beefiness is the dry ageing — nosotros hang each side in carefully controlled atmospheric condition for three weeks, before we butcher it into individual cuts.  This concentrates the flavour, and helps suspension down whatever tough connective tissues.  You'll encounter the divergence immediately in the colour of your packaged cuts, which will exist a deep red, slightly tinged with royal.  And you'll experience the difference when you taste information technology, with its rich full-bodied taste profile.  When cooked, any rare areas will have a rich red tone, without any purplish hue.
  
• Care in cooking:  If y'all aren't already experienced with pasture-raised beefiness, information technology does take a little more care to cook to perfection.  We always recommend cooking information technology medium-rare, and never past medium, or you may find that it gets less tender than you might like.  For the very all-time results, please read our chef's guide on the reverse sear method, which will requite you restaurant-quality results at home, with very little extra effort.

If you keep these points in mind, we feel confident that you'll be delighted with your sides of beef.  In fact, we guarantee it:

The best guarantee you can find anywhere in the meat industry

We want you to be admittedly sure that by ordering from us, y'all're getting the very best tasting, nearly nutritious, and healthiest beef you can find anywhere.

So we offer a guarantee that'due south unparalleled in the entire manufacture:

Our personal guarantee:

That'due south how sure nosotros are that y'all'll love our meats. We'll take all of the chance in asking y'all to try them — and nosotros stand backside our guarantee.

Yous have our word as family unit farmers.

Only don't just take our word for information technology.  Read some of the glowing feedback we've received from our customers!

An outstanding value for beef

We keep our side prices lower than what you'd pay for nigh supermarket cuts of manufactory-farm beef.  And this is an especially cracking value compared to buying premium cuts at a specialty butcher — if you lot can even find comparable quality.  We think you'll find that our beef is the all-time you can detect anywhere, and an outstanding value all around.

We price our grassfed + grain-finished beef at $10.61/lb for a one-half-side, $10.30/lb for a side, and $9.86 for a whole beefiness.

Our 100% grassfed beef takes longer to grow to full size, and it's priced at $12.59/lb for a one-half-side, $12.25/lb for a side, and $11.66/lb for a whole beef.

Here are some examples:

• A grain-finished half-side (quarter cow) is ordinarily around $two,060, and saves you well-nigh $660 compared to buying the aforementioned amount of beef in individual cuts, roughly a 24% savings.  A half-side usually gives yous 3 boxes of meat.  This is a great option for a unmarried person or minor family — only remember that because a side can only be cut 1 way, and y'all'll be splitting information technology with another customer, information technology'south possible that you'll have to compromise a little on your cutting preferences.
  
• A grain-finished side of beef (a half cow) comes in around $3,950, and usually fills five-6 boxes.  Compared to ordering the aforementioned amount of beef in individual cuts, an average-sized side of beef saves yous around $1,500 — about a 27% savings.  For a family with 2 or three kids, you tin wait this to concluding you effectually a year.
  
• For a grain-finished whole cow (ii sides), it will be somewhere around $vii,670, and will commonly come in x-11 boxes.  This corporeality of beefiness will feed a family of 5-half-dozen people for around a year.  This option will salvage you lot around $3,300 compared to the price of all the individual cuts that make up a whole animal, approximately a 30% savings.

Shipping is costless to Southern Ontario for orders that incorporate a whole, side or half-side of beefiness.

Choose your packaging

One time your side is butchered, we take two options for wrapping the individual cuts of beef: butcher newspaper or vacuum sealing.

Butcher paper is the traditional wrapping method, and information technology does a skilful task of protecting the meat.  However information technology is not fully air-tight, so if you store your meat long-term in the freezer, there is a chance that some drying or freezer burn may eventually happen.

Vacuum sealing gives the best protection for your meat, and minimizes the take chances of whatsoever wastage.  Nosotros use polyethylene vacuum-sealing bags, which are considered the most nutrient-prophylactic, non-offgassing, and fully-recyclable option.  They also take the added benefit that you can sous-vide your meat, direct from frozen, correct in the original packaging — our favourite method to cook the most perfect beef.

There is no charge to have your beef cuts individually wrapped in butcher newspaper.  To reflect the actual cost of materials and labour, we add an extra 60¢/lb for vacuum sealing.  The pick is yours, but our recommendation is to protect your investment with vacuum-sealed packaging.

Shipping Status

We are currently booking orders on sides & half-sides with around a iv-half dozen calendar week atomic number 82 fourth dimension.  Once you place your deposit beneath, we will contact you lot to arrange your ship appointment.

Don't desire to wait for a custom order?  You can also option up a ready-made 1/four-cow or ane/eight-moo-cow butcher's box for immediate commitment.

Ordering is easy:

To shop online, only select the options yous want below, and click the Add To Cart button.  Your deposit secures your order, with the balance due on pickup or commitment.  Our easy checkout process accepts e-Transfer, credit card, and Paypal.

Yous're also welcome to telephone in your order past calling us toll-free: 1-800-439-3081 — and please call any time if you accept questions!

Once you've placed your club, remember to fill out and send us your Beefiness Cut Canvass (PDF).

Thank you — and enjoy your succulent beef,

Choose your options:

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Source: https://www.whisperingmeadows.ca/order-side-grassfed-grain-finished-natural-organic-beef

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